Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
91 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
98 · Sep '24 · clean
+ 2 minor or admin
99 · Oct '23 · clean
+ 1 minor or admin
The bottom line
Scored 91, a low A, and slipping from 99. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 15, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.