Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Mar '26 · 1 serious
• Food held at an unsafe temperature
• No warning for raw or undercooked items
+ 3 minor or admin
93 · Sep '24 · clean
+ 6 minor or admin
96 · Aug '23 · clean
+ 4 minor or admin
The bottom line
Scored 90, a low A, and slipping from 96. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 2, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.