It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Inspection history
90 · Mar '25 · 1 serious
• Food not in safe, wholesome condition
• Special process or HACCP plan not followed
• Shellfish tags or condition not in order
• Handwashing sink not stocked or reachable
98 · Mar '25 · clean
+ 2 minor or admin
97 · Mar '25 · clean
+ 3 minor or admin
98 · Apr '24 · clean
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 98. One serious issue last visit: food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.