Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
91 · Nov '25 · 2 serious
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
70 · Mar '25 · 4 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Scored 91, a low A, and improving from 70. 2 serious issues last visit, the worst being hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.