Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Restrooms need attentionMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food not stored properlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
92 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
97 · Oct '23 · clean
+ 3 minor or admin
97 · Apr '23 · clean
+ 3 minor or admin
The bottom line
Scored 92, a low A, and slipping from 97. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 30, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.