Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
91 · Nov '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
95 · Mar '25 · 1 noted
• Handwashing sink not stocked or reachable
+ 3 minor or admin
90 · Dec '23 · clean
+ 9 minor or admin
92 · Apr '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.