Undercooked food can leave harmful bacteria alive, which is a real illness risk.
LA County code F056 · 4 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Inspection history
90 · Jun '25 · 1 serious
• Food not cooked to a safe temperature
+ 6 minor or admin
93 · Sep '23 · clean
+ 7 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food not cooked to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jun 27, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.