Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
91 · May '25 · 1 serious
• Hands not washed or gloves misused
+ 4 minor or admin
90 · Mar '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
May 28, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.