Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
92 · Oct '25 · 1 noted
• Food kept by the clock, not tracked right
+ 5 minor or admin
86 · Sep '24 · 1 serious
• Sewage or wastewater not draining properly
+ 3 minor or admin
97 · Jul '23 · 1 noted
• Food kept by the clock, not tracked right
+ 1 minor or admin
The bottom line
Scored 92, a low A, and slipping from 97. No serious issues last visit. Generally fine.
Risk tier
Restaurant · Moderate risk
Last inspected
Oct 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.