True inspection score · a B
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Food not labeled or described honestly
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Ventilation or lighting not adequate
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Staff couldn't show food-safety knowledge
Paperwork · 2 pt
Inspection history
83 · Mar '26 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 10 minor or admin
The bottom line
Scored 83, a B. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 18, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.