True inspection score · a low A
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Food storage or containers not labeled
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Ventilation or lighting not adequate
Minor · 1 pt
Inspection history
91 · Feb '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Feb 3, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.