True inspection score · a low A
What inspectors found
Serious · real illness risk
Food not reheated to a safe temperature
Held food needs to get hot enough to kill bacteria, so this genuinely matters for not getting sick.
LA County code F112 · 4 pts
Minor & admin · low risk
Wiping cloths not used or stored right
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Staff couldn't show food-safety knowledge
Paperwork · 2 pt
Permit not available to show
Paperwork · 1 pt
Inspection history
91 · Mar '26 · 1 serious
• Food not reheated to a safe temperature
+ 4 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food not reheated to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 24, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.