Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Equipment or utensils worn or not approved
Minor · 1 pt
Ventilation or lighting not adequate
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Worker cleanliness or hair restraint issue
Minor · 1 pt
Food not labeled or described honestly
Minor · 1 pt
Staff couldn't show food-safety knowledge
Paperwork · 2 pt
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.