True inspection score · a low A
What inspectors found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approved
Minor · 1 pt
Food storage or containers not labeled
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Inspection history
90 · Jan '26 · 2 serious
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Scored 90, a low A. 2 serious issues last visit, the worst being food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jan 9, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.