A surprise inspection on Jan 2026 scored 84, flagging cutting boards and surfaces not sanitized. The 93 above is the owner-requested re-check on Feb 2026.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
No manager on duty doing required dutiesPaperwork · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
93 · Feb '26 · 1 noted
• Handwashing sink not stocked or reachable
+ 4 minor or admin
84 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 10 minor or admin
The bottom line
Currently 93, a low A, from an owner-requested re-inspection. But a surprise visit scored 84, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Feb 2, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.