True inspection score · a low A
What inspectors found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Minor & admin · low risk
Foods not kept separated or protected
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Staff couldn't show food-safety knowledge
Paperwork · 2 pt
Inspection history
92 · Jan '26 · 1 serious
• Food not cooled down quickly enough
+ 3 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 28, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.