True inspection score · a low A
What inspectors found
Serious · real illness risk
Special process or HACCP plan not followed
Specialized prep needs an approved safety plan, and skipping it can create real illness risk.
LA County code F119 · 4 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Foods not kept separated or protected
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Permit not available to show
Paperwork · 1 pt
Inspection history
91 · Jan '26 · 1 serious
• Special process or HACCP plan not followed
• Hot or cold water not adequate at a sink
+ 3 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: special process or haccp plan not followed. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Jan 15, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.