A surprise inspection on Jan 2026 scored 87, flagging cutting boards and surfaces not sanitized. The 93 above is the owner-requested re-check on Jan 2026.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
93 · Jan '26 · clean
+ 7 minor or admin
87 · Jan '26 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 7 minor or admin
The bottom line
Currently 93, a low A, from an owner-requested re-inspection. But a surprise visit scored 87, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Jan 15, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.