Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
90 · Mar '26 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
78 · Jan '26 · 1 serious
• Live pests or an infestation
• Food kept by the clock, not tracked right
+ 8 minor or admin
82 · Dec '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 10 minor or admin
The bottom line
Scored 90, a low A, and improving from 82. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 16, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.