True inspection score · a low A
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Ventilation or lighting not adequate
Minor · 1 pt
Plumbing or drainage issue
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Inspection history
90 · Dec '25 · 2 noted
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 90, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Dec 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.