True inspection score · a low A
What inspectors found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Ventilation or lighting not adequate
Minor · 1 pt
Food storage or containers not labeled
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Garbage not handled properly
Minor · 1 pt
Inspection history
92 · Dec '25 · 1 serious
• Food kept by the clock, not tracked right
+ 4 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.