True inspection score · a low A
What inspectors found
Serious · real illness risk
Shellfish tags or storage not in order
Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 4 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Food storage or containers not labeled
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Staff couldn't show food-safety knowledge
Paperwork · 2 pt
Inspection history
90 · Mar '26 · 1 serious
• Shellfish tags or storage not in order
• Food not cooled down quickly enough
+ 3 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: shellfish tags or storage not in order. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 9, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.