True inspection score · a B
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Ventilation or lighting not adequate
Minor · 1 pt
Plumbing or drainage issue
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
85 · Nov '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Hot or cold water not adequate at a sink
• Signs of rodents, insects, or animals
+ 6 minor or admin
The bottom line
Scored 85, a B. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 5, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.