True inspection score · a low A
What inspectors found
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Minor & admin · low risk
Worker cleanliness or hair restraint issue
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Plumbing or drainage issue
Minor · 1 pt
Staff couldn't show food-safety knowledge
Paperwork · 2 pt
Plan review issue
Paperwork · 1 pt
Inspection history
90 · Jan '26 · 1 serious
• Hands not washed or gloves misused
+ 7 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 13, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.