True inspection score · a low A
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Shellfish tags or storage not in order
Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaning
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Inspection history
90 · Oct '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Shellfish tags or storage not in order
+ 2 minor or admin
The bottom line
Scored 90, a low A. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Oct 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.