True inspection score · a low A
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Floors, walls, or ceilings need repair
Minor · 1 pt
Food not labeled or described honestly
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Ventilation or lighting not adequate
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Required signs or inspection report not posted
Paperwork · 1 pt
Inspection history
91 · Oct '25 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Oct 21, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.