A surprise inspection on Oct 2025 scored 81, flagging food not cooled down quickly enough. The 90 above is the owner-requested re-check on Oct 2025.
What the surprise visit found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Serious · real illness risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Oct '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 4 minor or admin
81 · Oct '25 · 3 serious
• Food not cooled down quickly enough
• Hot or cold water not adequate at a sink
• Several serious violations at once
+ 7 minor or admin
The bottom line
Currently 90, a low A, from an owner-requested re-inspection. But a surprise visit scored 81, the worst issue being food not cooled down quickly enough. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Oct 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.