True inspection score · a low A
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 2 pt
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Food storage or containers not labeled
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Cleaning chemicals not stored or labeled right
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Inspection history
90 · Nov '25 · 2 noted
• Food kept by the clock, not tracked right
• Hot or cold water not adequate at a sink
+ 6 minor or admin
The bottom line
Scored 90, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · Moderate risk
Last inspected
Nov 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.