True inspection score · a low A
What inspectors found
Serious · real illness risk
Food not cooked to a safe temperature
Undercooked food can leave harmful bacteria alive, which is a real illness risk.
LA County code F111 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approved
Minor · 1 pt
Plumbing or drainage issue
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Inspection history
93 · Mar '26 · 1 serious
• Food not cooked to a safe temperature
+ 3 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: food not cooked to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 23, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.