True inspection score · a low A
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Food storage or containers not labeled
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Inspection history
92 · Oct '25 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 24, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.