A surprise inspection on Aug 2025 scored 85, flagging food held at an unsafe temperature. The 95 above is the owner-requested re-check on Aug 2025.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
95 · Aug '25 · 1 noted
• Signs of rodents, insects, or animals
+ 3 minor or admin
85 · Aug '25 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Currently 95, a clean A, from an owner-requested re-inspection. But a surprise visit scored 85, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · Moderate risk
Last inspected
Aug 21, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.