Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Inspection history
80 · Aug '25 · 3 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Hands not washed or gloves misused
+ 3 minor or admin
85 · Jul '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• No warning for raw or undercooked items
• Signs of rodents, insects, or animals
+ 5 minor or admin
The bottom line
Scored 80, a B, and slipping from 85. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.