Browse
Los Angeles restaurants

SAINT PAUL MARKET

400 S LOS ANGELES ST STE #118 · Los Angeles
96 /100
City grade
A
Owner-requested re-check · a clean A
Trajectory · routine visits — Steady
859696
Feb '26Mar '26
A surprise inspection on Feb 2026 scored 85, flagging cutting boards and surfaces not sanitized. The 96 above is the owner-requested re-check on Mar 2026.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Floors, walls, or ceilings need repair Minor · 1 pt
Food not labeled or described honestly Minor · 1 pt
Equipment or utensils worn or not approved Minor · 1 pt
Non-food surfaces need cleaning Minor · 1 pt
Inspection history
96 · Mar '26 · 1 noted
• Handwashing sink not stocked or reachable
+ 2 minor or admin
85 · Feb '26 · 3 serious
• Cutting boards and surfaces not sanitized
• Food from an unapproved supplier
• Several serious violations at once
+ 4 minor or admin
The bottom line
Currently 96, a clean A, from an owner-requested re-inspection. But a surprise visit scored 85, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Market · Low risk
Last inspected
Mar 5, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.