Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 2 pt
Minor & admin · low risk
Foods not kept separated or protectedMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
96 · Feb '26 · 1 noted
• Food kept by the clock, not tracked right
+ 2 minor or admin
96 · Jun '25 · 1 serious
• Food held at an unsafe temperature
The bottom line
Scored 96, a clean A. No serious issues last visit. Looks clean.
Risk tier
Restaurant · Moderate risk
Last inspected
Feb 13, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.