True inspection score · a low A
What inspectors found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Inspection history
94 · Jun '25 · 2 serious
• Food kept by the clock, not tracked right
• Hands not washed or gloves misused
The bottom line
Scored 94, a low A. 2 serious issues last visit, the worst being food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jun 17, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.