True inspection score · a low A
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
90 · Dec '25 · 1 serious
• Food held at an unsafe temperature
• No warning for raw or undercooked items
+ 3 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 16, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.