Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
90 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
90 · Jun '25 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Hot water below the required temperature
• Food not cooled down quickly enough
+ 2 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 28, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.