Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Inspection history
94 · Oct '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
70 · Aug '25 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
• Food not cooled down quickly enough
+ 10 minor or admin
The bottom line
Scored 94, a low A, and improving from 70. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 1, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.