Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
85 · Feb '26 · 3 serious
• Hot or cold water not adequate at a sink
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 4 minor or admin
90 · May '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 85, a B, and slipping from 90. 3 serious issues last visit, the worst being hot or cold water not adequate at a sink. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 6, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.