True inspection score · a low A
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Ventilation or lighting needs improvement
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Inspection history
92 · Apr '25 · 3 noted
• Shellfish tags or condition not in order
• No warning for raw or undercooked items
• Food not cooled down quickly enough
+ 2 minor or admin
The bottom line
Scored 92, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Apr 24, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.