True inspection score · a low A
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled right
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Food not stored properly
Minor · 1 pt
Utensils or linens stored improperly
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
92 · Apr '25 · 1 noted
• Food kept by the clock, not tracked right
+ 5 minor or admin
The bottom line
Scored 92, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · Moderate risk
Last inspected
Apr 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.