A surprise inspection on May 2025 scored 71, flagging food kept by the clock, not tracked right. The 93 above is the owner-requested re-check on May 2025.
What the surprise visit found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Food not stored properlyMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
93 · May '25 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
71 · May '25 · 4 serious
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Handwashing sink not stocked or reachable
• No warning for raw or undercooked items
+ 10 minor or admin
The bottom line
Currently 93, a low A, from an owner-requested re-inspection. But a surprise visit scored 71, the worst issue being food kept by the clock, not tracked right. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
May 28, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.