Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
96 · Mar '26 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
90 · Mar '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Scored 96, a clean A, and improving from 90. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.