When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Inspection history
94 · Feb '26 · 1 serious
• Food kept by the clock, not tracked right
+ 2 minor or admin
97 · Feb '25 · clean
+ 3 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Feb 5, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.