Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Inspection history
92 · Feb '26 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 4 minor or admin
95 · Mar '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 1 minor or admin
The bottom line
Scored 92, a low A. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Feb 3, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.