True inspection score · a C
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Dishwashing setup needs attention
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Garbage not handled properly
Minor · 1 pt
Ventilation or lighting not adequate
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Staff couldn't show food-safety knowledge
Paperwork · 2 pt
Permit not available to show
Paperwork · 1 pt
Inspection history
78 · Mar '26 · 3 serious
• Cutting boards and surfaces not sanitized
• Hot or cold water not adequate at a sink
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 7 minor or admin
The bottom line
Scored 78, a C. 3 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Mar 8, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.