True inspection score · a low A
What inspectors found
Serious · real illness risk
Food not reheated to a safe temperature
Held food needs to get hot enough to kill bacteria, so this matters for safety.
LA County code F011 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Ventilation or lighting needs improvement
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Required signs or inspection report not posted
Paperwork · 1 pt
Inspection history
91 · Mar '25 · 1 serious
• Food not reheated to a safe temperature
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food not reheated to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 10, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.