True inspection score · a B
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Food not stored properly
Minor · 1 pt
Ventilation or lighting needs improvement
Minor · 1 pt
Plumbing needs repair
Minor · 1 pt
Restrooms need attention
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Worker cleanliness or hair restraint issue
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Required signs or inspection report not posted
Paperwork · 1 pt
Inspection history
84 · Mar '25 · 1 serious
• Food held at an unsafe temperature
• Shellfish tags or condition not in order
+ 10 minor or admin
The bottom line
Scored 84, a B. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.