True inspection score · a low A
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperly
Minor · 1 pt
Worker cleanliness or hair restraint issue
Minor · 1 pt
Cleaning chemicals not stored or labeled right
Minor · 1 pt
Restrooms need attention
Minor · 1 pt
Inspection history
92 · May '25 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 4 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
May 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.