Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Restrooms need attentionMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
84 · Nov '25 · 2 serious
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 7 minor or admin
95 · Nov '25 · 1 noted
• Handwashing sink not stocked or reachable
+ 3 minor or admin
90 · Jan '25 · 1 serious
• Food from an unapproved supplier
+ 6 minor or admin
96 · Jan '25 · clean
+ 4 minor or admin
The bottom line
Scored 84, a B, and slipping from 96. 2 serious issues last visit, the worst being food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 10, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.